Turkey / Chicken Cutlets w/Cranberry Sauce #2s

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season cutlet on both sides, with salt and pepper.

Step 2

In large skillet, heat oil. Saute onions.

Step 3

Saute turkey in same skillet saute turkey cutlets stirring occasionally, TURNING THE CUTLETS ONLY ONCE. About 5 -7 minutes on each side. Transfer to platter.

Step 4

In same sillet, combine the cranberry juice, brown sugar, vinegar, peppercorns & thyme. Bring to a boil.

Step 5

Stir in the cranberries, reduce heat, and simmer for 5 minutes.

Step 6

While cranberries are simmering, prepare Cornstarch slurry.

Step 7

Stir in the slurry and bring to a boil.

Step 8

Cook & stirring constantly, untl thickened. About 1 minute.

Step 9

Spoon cranberry sauce over the turkey.

Step 10

Note

Step 11

1 cutlet equals 4 ww points