Lentil and Beetroot Burger

Name: Lentil and Beetroot Burger
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: burger buns; 2 beets (pre-cooked and peeled); 400 g lentils (pre-cooked (your favourite variety: green, brown, red or yellow are all good)); 400 g chickpeas (Pre-cooked or canned); 120 g garbanzo flour (or all-purpose flour); 1/2 onion; 2 garlic cloves; 1 egg; 1 tbsp balsamic vinegar; 1 tsp Spanish smoky paprika (or regular paprika); salt and pepper; mayonnaise; lemon (juice and zest); fresh dill; avocado; tomato; lettuce

Instructions

Prep:12minCook:20min

The Lentil and Beetroot Burger is a protein-packed, vibrant veggie patty made with lentils, chickpeas, and beets. Baked for a soft texture, it's perfect for the whole family, including toddlers. Serve with avocado, tomato, and citrus mayo for a delicious, wholesome meal!

Updated at: Tue, 04 Feb 2025 16:39:03 GMT