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By McCormick
Chicken Salad with Creamy Pepper Parmesan Dressing
Instructions
Prep:15min
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Updated at: Fri, 13 Feb 2026 03:19:35 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories380 kcal (19%)
Total Fat25.1 g (36%)
Carbs13.8 g (5%)
Sugars4.4 g (5%)
Protein24.7 g (49%)
Sodium286.3 mg (14%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupmayonnaise
¼ cupsour cream
2 tbspsmilk
1 Tbspgrated parmesan cheese
2 tspscider vinegar
1 tspground black pepper
organic
¼ tspgarlic powder
¼ tsponion salt
1 x 10 ouncesromaine lettuce
torn
1 cupcroutons
8 ozgrape tomatoes
halved
½ cupred onion
thinly sliced
½ cupcucumber
thinly sliced
12 ozchicken
cooked, cut into thin strips
Instructions
View on McCormick
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Notes
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Crispy
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