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By McCormick
Chicken Salad with Creamy Pepper Parmesan Dressing
Instructions
Prep:15min
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Updated at: Tue, 15 Apr 2025 18:27:24 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat21.4 g (31%)
Carbs13 g (5%)
Sugars4 g (4%)
Protein17.5 g (35%)
Sodium267.1 mg (13%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupmayonnaise

¼ cupsour cream

2 tbspsmilk

1 Tbspgrated parmesan cheese

2 tspscider vinegar

1 tspground black pepper
organic

¼ tspgarlic powder

¼ tsponion salt

1 x 10 ouncesromaine lettuce
torn

1 cupcroutons

8 ozgrape tomatoes
halved

½ cupred onion
thinly sliced

½ cupcucumber
thinly sliced

12 ozchicken
cooked, cut into thin strips
Instructions
View on McCormick
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