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By McCormick
Chicken Salad with Creamy Pepper Parmesan Dressing
Instructions
Prep:15min
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Updated at: Thu, 21 Nov 2024 23:02:35 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories311.2 kcal (16%)
Total Fat22.8 g (33%)
Carbs13 g (5%)
Sugars4 g (4%)
Protein14.1 g (28%)
Sodium268.7 mg (13%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupmayonnaise
¼ cupsour cream
2 tbspsmilk
1 Tbspgrated parmesan cheese
2 tspscider vinegar
1 tspground black pepper
organic
¼ tspgarlic powder
¼ tsponion salt
1 x 10 ouncesromaine lettuce
torn
1 cupcroutons
8 ozgrape tomatoes
halved
½ cupred onion
thinly sliced
½ cupcucumber
thinly sliced
12 ozchicken
cooked, cut into thin strips
Instructions
View on McCormick
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