Delicious Homemade Strawberry Cupcakes Recipe

Cupcakes with strawberries are a delicious delicacy that can be enjoyed at any time. Fresh strawberry flavour abounds in these delicious, delicate cupcakes, which are finished with a luscious, creamy strawberry frosting. With this simple recipe, you can make the ideal strawberry cupcakes at home for a birthday party, get-together, or just to indulge in a sweet treat. Tools Needed: Mixing bowls Electric mixer Measuring cups and spoons Muffin tin Cupcake liners Spatula Piping bag with a frosting tip Nutritional Information (Per Cupcake): Calories: 290 kcal Carbohydrates: 38g Protein: 3g Fat: 15g Saturated Fat: 9g Sugar: 28g Fiber: 1g Baking Tip: Try incorporating finely chopped fresh strawberries into the mixture for an additional strawberry flavour boost. This adds a wonderful texture to your cupcakes and brings out the natural fruitiness.

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% Daily Values based on a 2,000 calorie diet

Step 1

Ten minutes for cooling and frosting

Step 2

Directions:

Step 3

Warm up and get ready:

Step 4

Line a muffin tray with cupcake liners and preheat the oven to 350°F (175°C).

Step 5

Combine Dry Ingredients:

Step 6

Whisk the flour, baking soda, baking powder, and salt in a bowl.

Step 7

Get Wet Ingredients:

Step 8

Beat the sugar and butter in a separate bowl until they are light and fluffy.

Step 9

Beat thoroughly after adding each egg one at a time.

Step 10

Add the strawberry puree and vanilla extract and stir.

Step 11

Mix and Combine:

Step 12

Alternately add the milk and the dry components to the wet ingredients gradually.

Step 13

Don't overmix; simply stir until incorporated.

Step 14

To bake the cupcakes:

Step 15

Pour batter into the cupcake liners until they are about ⅔ full.

Step 16

A toothpick inserted in the centre should come out clean after 18 to 20 minutes of baking.

Step 17

Before icing, let cupcakes cool fully.

Step 18

Beat the butter:

Step 19

Until it becomes creamy to make the frosting.

Step 20

Add powdered sugar gradually while beating.

Step 21

Add the vanilla essence, salt, and strawberry puree and stir until smooth.

Step 22

Frost & Decorate:

Step 23

Apply a lovely frosting to the cupcakes using a piping bag.

Step 24

For an added touch, garnish with slices of fresh strawberry.