Italian Veal with Prosciutto

Name: Italian Veal with Prosciutto
Cuisine: European, Italian, Mediterranean
Ingredients: 4 veal cutlets (about 100-120g each, pounded thin); 4 slices prosciutto; 8 fresh sage leaves; 2 tbsp all-purpose flour (for dusting); 4 tbsp unsalted butter; 2 tbsp olive oil; ½ cup dry white wine; Salt and freshly ground black pepper; Toothpicks (to secure the veal)