Silky Chocolate Mousse with Orange Zest
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories492.8 kcal (25%)
Total Fat37.7 g (54%)
Carbs32.7 g (13%)
Sugars23.6 g (26%)
Protein11.1 g (22%)
Sodium145 mg (7%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Mousse:
150gdark chocolate
70% cocoa, finely chopped
3eggs
large, separated
30gcaster sugar
200mlheavy cream
double cream
1 tsporange zest
from an unwaxed orange
1 tspvanilla extract
salt
For Garnish (Optional but Recommended):
Instructions
Step 1
1. Melt the Chocolate
Step 2
Place the chopped dark chocolate in a heatproof bowl.
Step 3
Melt it over a bain-marie (double boiler) or microwave in 20-second bursts, stirring in between.
Step 4
Once melted, stir in the orange zest and vanilla extract, then let it cool slightly.
Step 5
2. Whip the Egg Whites
Step 6
In a clean, dry bowl, whisk the egg whites with a pinch of salt until they form soft peaks.
Step 7
Gradually add the caster sugar, whisking until stiff, glossy peaks form.
Step 8
3. Whip the Cream
Step 9
In a separate bowl, whisk the heavy cream until it holds soft peaks.
Step 10
Be careful not to overwhip—it should be smooth and airy.
Step 11
4. Combine the Yolks & Chocolate
Step 12
Whisk the egg yolks into the cooled melted chocolate until smooth.
Step 13
5. Fold Everything Together
Step 14
Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it.
Step 15
Then, carefully fold in the rest of the whites, keeping as much air as possible.
Step 16
Finally, fold in the whipped cream until fully incorporated.
Step 17
6. Chill & Serve
Step 18
Spoon the mousse into serving glasses or ramekins.
Step 19
Cover and refrigerate for at least 4 hours (or overnight for best texture).
Step 20
Garnish with whipped cream, chocolate shavings, or candied orange zest before serving.
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