Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories2423.7 kcal (121%)
Total Fat94.8 g (135%)
Carbs295.9 g (114%)
Sugars154.1 g (171%)
Protein116.5 g (233%)
Sodium12650.1 mg (633%)
Fiber34 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Crumble and cook sausage in a large skillet or soup pot,
Step 2
over medium high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over
Step 3
medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well.
Step 4
Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips.
Step 5
Refrigerate leftovers.;
Notes
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