Swedish Meatballs

Name: Swedish Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 12-ounces egg noodles*; 1-pound ground beef; 1-pound ground pork; 2 large eggs; ½ cup panko breadcrumbs; 2 tablespoons Dijon mustard; 1 tablespoon minced onion; 1 tablespoon Italian seasoning; 1 ½ teaspoon garlic powder; 1 ½ teaspoon coarse salt; ¾ teaspoon ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; ¼ cup all-purpose flour; 2 cups unsalted beef stock; ¾ cup milk; 1 tablespoon Worcestershire sauce; ½ tablespoon Dijon mustard; 1 teaspoon coarse salt; ½ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon cayenne pepper; ¼ cup flat-leaf Italian parsley, chopped (optional)