Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories941.9 kcal (47%)
Total Fat63.7 g (91%)
Carbs17.3 g (7%)
Sugars5.7 g (6%)
Protein51.3 g (103%)
Sodium968.5 mg (48%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgbeef chuck
cut into 2-inch cubes
150gbacon
diced
2carrots
medium, sliced
2onions
medium, finely chopped
3cloves garlic
minced
1 Tbsptomato paste
2 Tbspall-purpose flour
500mlred wine
full-bodied, preferably Burgundy
250mlbeef broth
2bay leaves
1 tspdried thyme
200gbutton mushrooms
quartered
150gpearl onions
peeled
2 Tbspbutter
olive oil
for browning
salt
to taste
black pepper
to taste
fresh parsley
chopped, for garnish
Instructions
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