Honey Glazed Ham with Pear Recipe

Savour the savoury and sweet flavours of this dish for Honey Glazed Ham with Pear. This meal is enhanced by the accuracy and style of our high-quality Damascus steel kitchen knives, making it ideal for celebratory celebrations or family get-togethers. Let's explore the recipe and discover why a chef's best buddy is a sharp, dependable tool.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, get the gammon ready.

Step 2

Set the oven temperature to 325°F (160°C).

Step 3

Score the ham's surface in a diamond pattern, about ¼ inch deep, using a sharp Damascus chef knife. This enables the meat to be flavoured by the glaze's penetration.

Step 4

The ham should be put in a big roasting pan.

Step 5

Create the Glaze in Step Two

Step 6

Put the honey, brown sugar, Dijon mustard, cloves, nutmeg, and ground cinnamon in a small pot. Stir the mixture over medium-low heat until the sugar melts and it turns syrupy.

Step 7

Apply around half of the glaze to the ham generously with a basting brush.

Step 8

Roast the gammon in step three.

Step 9

To keep the ham wet while it cooks, pour pear juice or apple cider into the bottom of the roasting pan.

Step 10

For one and a half hours, roast the gammon uncovered, basting it every 20 minutes with the leftover glaze. Timing is crucial because the ham must rest before being carved for exact slices.

Step 11

Add the pears in step four.

Step 12

Arrange the pear slices around the ham with 30 minutes remaining in the cooking time. The pears will become soft and caramelised as they absorb the glaze and juices.

Step 13

Roast the gammon until it reaches an internal temperature of 140°F (60°C). This step requires a meat thermometer.

Step 14

Step 5: Present and Savour

Step 15

Before slicing, let the ham rest for ten to fifteen minutes. To get crisp, even slices, use a good carving knife.

Step 16

If preferred, garnish with extra pear slices and fresh rosemary or thyme. Enjoy your guests' applause while serving warm!

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