Royal Icing

Royal icing is a sweet, hard icing that's perfect for decorating sugar cookies or gingerbread houses. 

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the meringue powder in a mixing bowl. Add the water and whisk for a minute until smooth.

Step 2

Add the cream of tartar and whisk again for 30 seconds.

Step 3

Place the icing sugar in a mixer, and add the meringue powder mixture to it, and the vanilla extract (to your liking) and beat for 10 minutes on a low speed.

Step 4

If the mixture is thick after mixing, you can add a bit of water and mix it again to incorporate.

Step 5

Add colorant of your choice to the the royal icing and ice you cookies. Have fun!

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