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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories264.2 kcal (13%)
Total Fat13.3 g (19%)
Carbs31.3 g (12%)
Sugars14.8 g (16%)
Protein4.4 g (9%)
Sodium264 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
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