Soft Gluten Free Chocolate Chip Cookies (Dairy Free)

Name: Soft Gluten Free Chocolate Chip Cookies (Dairy Free)
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 1/2 cup dairy free butter (softened); 1/2 cup unbleached sugar; 1/2 cup packed brown sugar; 1 teaspoon vanilla; 1 cup Authentic Foods superfine sorghum flour; 1/4 cup + 2 Tablespoons ground golden flaxseed (aka golden flaxmeal); 2 Tablespoons tapioca starch; 1/4 cup dairy free milk of choice; 1 cup gluten free oat flour; 1/4 teaspoon baking soda; 1/4 to 1/2 teaspoon salt; 1/2 to 2/3 cup chocolate chips

Instructions

Prep:10minCook:9min

If you love soft cookies, you'll love our recipe for soft gluten free chocolate chip cookies! These are made without dairy or eggs, and they are also made without rice or xanthan gum as well. But they are easy to make and have a classic taste and soft texture.Gluten free, vegan

Updated at: Tue, 11 Feb 2025 23:42:03 GMT