Marinated Olives
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Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories232.2 kcal (12%)
Total Fat25.1 g (36%)
Carbs3 g (1%)
Sugars0.3 g (0%)
Protein0.4 g (1%)
Sodium393.3 mg (20%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Rinse and drain olives, then combine with other ingredients in a bowl. Cover, and refrigerate at least 4 hours, and up to 4 days.
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