Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1261.4 kcal (63%)
Total Fat120 g (171%)
Carbs28.2 g (11%)
Sugars0.2 g (0%)
Protein5.9 g (12%)
Sodium4954.2 mg (248%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. stuff each olive with feta cheese
Step 2
In a large glass jar or container, combine the olive oil with the lemon zest, spices and garlic
Step 3
add the olives into the marinade and toss to coat
Step 4
serve right away or refrigerate until serving, Let it reach room temp before serving
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