Sheet Pan Dinner Chicken Sausage And Veggies

Name: Sheet Pan Dinner Chicken Sausage And Veggies
Cuisine: American
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 large onion; 2 zucchini; 1 pound asparagus; 1 cup cherry tomatoes halved; 5 cloves garlic; 8 chicken sausage links (24oz); 1/4 cup olive oil; 1 tablespoon ranch seasoning; 1 tablespoon paprika; 1 teaspoon oregano; 1 teaspoon chili flakes; 1 teaspoon salt; 1 cup Italian dressing; shredded Parmesan cheese; Chopped Parsley

5 steps

This easy and delicious sheet pan recipe is perfect for those busy weeknights. This meal is not only tasty but also healthy! Plus, cleanup is a breeze since everything cooks on one pan. Go through your fridge and use any veggies you have.

Updated at: Thu, 13 Feb 2025 04:10:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3032.2 kcal (152%)

Total Fat222.2 g (317%)

Carbs113 g (43%)

Sugars59.2 g (66%)

Protein160.7 g (321%)

Sodium10984.7 mg (549%)

Fiber21.8 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupcherry tomatoes

halved

5cloves garlic

8 linkschicken sausage

¼ cupolive oil

1 tablespoonranch seasoning

1 tablespoonpaprika

1 teaspoonoregano

1 teaspoonchili flakes

1 teaspoonsalt

1 cupitalian dressing

Garnish

shredded parmesan cheese

parsley

chopped

Instructions

Step 1

1. Preheat the oven to 400°F. Line a sheet tray with parchment paper.

Step 2

2. Chop all the veggies into small pieces, and cut the sausage about the same size as the veggies and Place in a large bowl, Mince in the garlic. Drizzle in olive oil.

Step 3

3. Season with all the seasonings and Italian dressing. Toss everything together well, then transfer to the prepared sheet tray.

Step 4

4. Bake for 35 minutes and broil for 5 minutes.

Step 5

5. Garnish with Parmesan cheese and parsley before serving and enjoy!

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