Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories567.8 kcal (28%)
Total Fat47.9 g (68%)
Carbs29.8 g (11%)
Sugars29.3 g (33%)
Protein6.4 g (13%)
Sodium99.5 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
- Turn the oven to 325*
OvenPreheatStep 2
- Add cream, vanilla, and salt to a pot. Simmer for about 5 minutes.
Pot
CooktopHeatStep 3
- Mix eggs and sugar together in a separate bowl.
Whisk
BowlStep 4
- Slowly add in a little of the cream mixture at a time until fully combined.
Step 5
- Pour through a sieve into an oven-safe container or multiple small ramekins
SieveOven Safe BowlStep 6
- Add the container into a larger dish and pour a water bath of boiling water to about halfway up.
Step 7
- Bake for at least 40 minutes
OvenHeatStep 8
- When finished cooking the center should jiggle slightly but not the edges.
Step 9
- Allow to cool in fridge at least 4 hours, ideally overnight.
FridgeCoolStep 10
- Sprinkle sugar on top and melt with blow torch
Notes
1 liked
0 disliked
Delicious
Special occasion
Sweet
