Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories168.2 kcal (8%)
Total Fat5.2 g (7%)
Carbs31.6 g (12%)
Sugars25.2 g (28%)
Protein1.5 g (3%)
Sodium1 mg (0%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
