Pork Marsala Recipe

Bust out your inner chef and take on this Pork Marsala recipe that looks amazing, tastes like it came from your favorite restaurants, and is deceptively easy to make! With juicy pork medallions perfectly coated in a heavenly sauce made with Marsala wine, garlic, and mushrooms, this dinner comes together in less than 40 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together flour, garlic powder, oregano, garlic salt, and salt in a medium bowl. Add pork chops and toss until well coated.

Step 2

Heat olive oil and butter in a large skillet over medium heat. Cook pork chops in hot oil-butter mixture, turning occasionally, until brown on both sides. Add mushrooms and garlic; cook and stir until mushrooms begin to soften and garlic is fragrant, about one minute.

Step 3

Pour in wine, scraping the skillet to loosen any brown bits of food on the bottom of the skillet. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 10 minutes. An instant-read thermometer inserted into the center of the pork should read at least 145° F. If the sauce is too thick, adjust by stirring in more wine, a little at a time.

Step 4

Serve on a platter, and garnish with fresh herbs, if desired.