Fermented Orange Blossom soda

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Step 1

Peal oranges,cut up and add the peal of 1 to make approx 600g. Add salt. Add to air free bag for 5 to 7 days. The bag should inflate. If mould appears bin.

Step 2

Strain out fermented orange juice. Make orange blossom tea with water and orange blossom steeping for 5 mins. Strain out 620g. Add agave nector

Step 3

Allow to cool to room temperature and add 90g of fermented orange juice

Step 4

Add to pressure resistant plastic bottles. Squeeze out any air Leave until pressure builds up

Step 5

With the waste pulp and peel make fermented orange marmalade

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