Air Fryer Honey Mustard Chicken Crunch

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix together honey and Dijon mustard to create the marinade. Season chicken with salt, pepper, garlic powder, and paprika, then coat it in the honey mustard mixture.

Step 2

Dredge the marinated chicken in breadcrumbs, pressing them onto the surface to adhere.

Step 3

Preheat the air fryer to 380°F (190°C). Lightly spray the basket with olive oil.

Step 4

Place the coated chicken in the air fryer basket in a single layer and spray the tops lightly with olive oil.

Step 5

Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Step 6

Let rest for a few minutes before slicing and serving.