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Ingredients
0 servings
1 lbGround beef
or less
Pasta shells
penne rigate, Texas shaped, or preferably elbows
2 coveringsGarlic salt
cooked pasta mixture
2 coveringsPepper
cooked pasta mixture
1 canTomato paste
small
2 canswater
or tomato sauce/diced tomatoes
Ketchup
a lot, cover pasta/meat mixture at least 2 times
Mustard
little less than amount of ketchup you add
1 TablespoonGarlic
Onion
or onion powder if desired
Instructions
Step 1
Boil 2 quarts of water or about 2/3 pan full. Cook ground beef in pan and drain fat (e.g. ladle and glass jar).
Step 2
Cook pasta and then drain water. Add pasta to cooked meat
Step 3
add mustard, ketchup, tomato sauce item, a little onion or onion powder, garlic, salt, pepper.
Step 4
Often served with a side of cornbread.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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