Elote Bowls with Lime Chickpeas & Black Quinoa

Name: Elote Bowls with Lime Chickpeas & Black Quinoa
Prep time: 25 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: ½ cup black quinoa; 1 lime; 2 radishes; ¼ oz fresh cilantro; 1 jalapeño; 13.4 oz chickpeas; 13.4 oz sweet corn; ¼ cup Forager Project® Organic Dairy-Free Cashewmilk Yogurt; 2 tbsp Follow Your Heart® Soy-Free Vegenaise®; ¼ tsp cayenne pepper; 2 tbsp pumpkin seeds; 2 tsp vegan parmesan; 4 tsp (8 tsp) olive oil*; Salt and pepper*; *Not included; Directions for 4 servings indicated in parentheses