Chicken & Dumplings

Updated at: Sun, 14 Jul 2024 02:30:07 GMT

Step 1

Prep - Shred the chicken in a bowl, put aside

Step 2

Cut the whole onion

Step 3

Grab a Dutch pan or something deep enough for soup

Step 4

Add butter and saute the whole onion

Step 5

Add the can of cream of chicken with the sauteed onion, fill the can up with water and add to the pot; stir

Step 6

Add shredded chicken; stir

Step 7

Add seasonings desired including salt and pepper

Step 8

Add the chicken broth, stir and bring the broth to a boil

Step 9

While that boils, open your can of biscuits, pat them lightly in flour, cut into four triangles; set aside in a bowl *Flour will help the soup thicken

Step 10

Once the broth is bowling nicely, add the biscuit, cover the pot; stir occasionally

Step 11

Ready when the biscuits are all puffed up 👍 - Around 15 minutes .. more or less.

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers