Argentinian Blood Sausage

Name: Argentinian Blood Sausage
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American, Latin American
Ingredients: For the Sausage Mixture; 500g pork blood (fresh or defrosted); 200g pork fat, finely diced; 200g cooked rice (short-grain, slightly sticky); 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp ground allspice; 1 tsp salt; ½ tsp ground black pepper; ½ cup fresh parsley, finely chopped; Natural sausage casings (rinsed and soaked as per package ); Water for poaching; Bay leaves (2-3); Salt for the water; Crusty bread or grilled baguette slices; Lemon wedges

Instructions

Prep:30minCook:45min

This Argentine delicacy offers a rich, earthy flavor with a smooth, velvety texture. Crafted from pork blood, diced pork fat, cooked rice, onions, garlic, and spices like cumin and smoked paprika, it's a staple at traditional asados.

Updated at: Mon, 17 Feb 2025 19:41:52 GMT