WIC Approved Ham Steak Benedict

Follow this BLENDER (genius) recipe for hollandaise and sauté the rest of the ingredients listed here. Just amazing.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bake bacon at 400 for 15-18 minutes. Check often.

Step 2

Poach eggs for 4 minutes in simmering water.

Step 3

Follow link to make hollandaise.

Step 4

In a medium sauce pan, on medium heat melt the butter.

Step 5

Add in onions and mushrooms, sauté until brown. Remove and set to the side.

Step 6

In the same pan, add the ham steaks. Cook until browned.

Step 7

Assemble in this order: Ham, mushrooms and onions, poached egg, hollandaise, bacon pieces and parsley.

↑Support creators by visiting their site 😊