By WicApproved
WIC Approved Ham Steak Benedict
7 steps
Prep:10minCook:18min
Follow this BLENDER (genius) recipe for hollandaise and sauté the rest of the ingredients listed here. Just amazing.
Updated at: Thu, 17 Aug 2023 09:02:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
12
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1579.2 kcal (79%)
Total Fat156.4 g (223%)
Carbs10.5 g (4%)
Sugars4.3 g (5%)
Protein37.2 g (74%)
Sodium1591 mg (80%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 slicesham
thick cut
2eggs
poached
2 stripsbacon
chopped
3mushrooms
sliced thin
parsley
0.25onion
sliced thin
2 Tbspbutter
Hollandaise
Instructions
Step 1
Bake bacon at 400 for 15-18 minutes. Check often.
Step 2
Poach eggs for 4 minutes in simmering water.
Step 3
Follow link to make hollandaise.
Step 4
In a medium sauce pan, on medium heat melt the butter.
Step 5
Add in onions and mushrooms, sauté until brown. Remove and set to the side.
Step 6
In the same pan, add the ham steaks. Cook until browned.
Step 7
Assemble in this order: Ham, mushrooms and onions, poached egg, hollandaise, bacon pieces and parsley.
View on hollandaise sauce
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