Smoky mushroom chipotle eggs

Name: Smoky mushroom chipotle eggs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 large red onion, thinly sliced; 1 lime, juice only; pinch salt; 2 tsp olive oil; 1 red onion, thinly sliced; 300g/10½oz chestnut mushrooms, sliced; 2 garlic cloves, crushed; ½ tsp ground cumin, plus extra to serve; ½ tsp chilli flakes; 1 x 400g tin chopped tomatoes; 2 tbsp chipotle paste, or to taste; 4 medium free-range eggs; 25g/1oz feta; bunch fresh coriander, roughly chopped; warm buttered toast, to serve

Instructions

Prep:30minCook:1h

Seema poaches eggs in a rich, spicy tomato and mushroom sauce to make this hearty brunch dish. Each serving provides 343 kcal, 21g carbohydrates (of which 14g sugars), 18g fat (5.8g saturates), 23g protein, 4.8g fibre, 1.3g salt.

Updated at: Fri, 22 Nov 2024 09:56:22 GMT