Salted Caramel & Peach Bread Pudding

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Step 1

Mix bread and diced peaches in baking dish

Step 2

Whisk rest of ingredients together and pour over bread and peaches.

Step 3

Cover and chill for 2 hours or overnight.

Step 4

Sprinkle with sugar and bake for 50-75 mins at 350. Until top is evenly browned.

Step 5

Melt sauce ingredients together on stovetop and simmer a couple minutes.

Step 6

Let bread pudding set up after baking and serve with caramel sauce.