Argentinian Chickpea Flatbread

Name: Argentinian Chickpea Flatbread
Cook time: 25 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 250g chickpea flour (gram flour); 750ml water; 3 tbsp olive oil; 1 tsp salt; ½ tsp freshly ground black pepper; 2 tbsp olive oil (for greasing); Optional Toppings (Traditional); Fresh rosemary sprigs; Grated Parmesan cheese

Instructions

Cook:25min

This traditional Argentinian flatbread offers a delightful contrast between its crispy, golden edges and soft, slightly creamy interior. Made from chickpea flour, water, olive oil, and a touch of salt, it boasts an earthy, mildly nutty flavor.

Updated at: Tue, 18 Feb 2025 21:22:57 GMT