Harvest Sheet Pan Dinner
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By Jillian Graham
Harvest Sheet Pan Dinner
5 steps
Prep:15minCook:23min
Updated at: Wed, 19 Feb 2025 01:51:00 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories342.8 kcal (17%)
Total Fat12 g (17%)
Carbs42.7 g (16%)
Sugars17.6 g (20%)
Protein19.4 g (39%)
Sodium852.1 mg (43%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425 F
Step 2
Chop all ingredients
Step 3
Toss in sauce
Step 4
Bake 20 minutes and then broil 3 mins more to make crispy
Step 5
Serve and enjoy!
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