Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories194.9 kcal (10%)
Total Fat11.4 g (16%)
Carbs20.7 g (8%)
Sugars5.4 g (6%)
Protein2.8 g (6%)
Sodium378.1 mg (19%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Break up biscuits and shove everything but the biscuits in a pot on medium heat and mix till it boils
Step 2
Turn off heat then add crushed up biscuits and stir like a madman. After it homogenises, spread it into a cake pan or sandwich bags or whatever you want.
Step 3
Let cool in the fridge for at least 30 minutes (The longer you leave it the better it tastes)
Notes
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