Air fryer dauphinoise potatoes

This simple dish can be served alongside the meal of your choice. The recipe requires more effort than most spud-based dishes, though the payoff is a creamy delight that perfectly accompanies green vegetables and meat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut potatoes into thin slices by hand, in a food processor, or using a mandolin.

Step 2

Soak the spuds in water to soften them before proceeding to the rest of the dish.

Step 3

Use peeled garlic to rub the inside of the cooking pot all over (this should be small enough to fit in the air fryer). Cut the remaining garlic into slivers.

Step 4

Lightly butter the cooking pot over the bottom and sides and chop the remaining butter into little cubes.

Step 5

Combine the double cream, milk and nutmeg in a bowl and pour a little into the cooking pot.

Step 6

Drain the sliced, soaked potatoes and layer them in the dish with garlic, butter, salt and pepper. Pour over the cream mixture and sprinkle over the cheese.

Step 7

Set your air fryer to 150C and the time to 50 minutes. Begin cooking straight away—there's no need to preheat the fryer.

Step 8

When cooking is complete, garnish with thyme sprigs and let the dauphinoise stand for a few minutes before serving.

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