Yellow Cake with Chocolate Buttercream Frosting

Name: Yellow Cake with Chocolate Buttercream Frosting
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 2⅛ cups all purpose flour; ▢1¾ teaspoons baking powder; ▢½ teaspoon baking soda; ▢⅔ teaspoon salt; ▢1⅛ cups unsalted butter, room temperature; ▢1⅛ cups granulated sugar; ▢4 large eggs, room temperature; ▢3 large egg yolks, room temperature; ▢1¾ teaspoon vanilla extract; ▢1 cup buttermilk, room temperature; ▢5½ cups powdered sugar, sifted; ▢1⅓ cups cocoa powder, sifted; ▢⅔ teaspoon salt; ▢1 cup unsalted butter, room temperature; ▢⅞ cup whole milk, room temperature; ▢1 Tablespoon vanilla extract

Instructions

Prep:35minCook:25min

Everyone’s favorite birthday cake…Yellow Cake with Chocolate Frosting! It’s just like you remember it, but with so much more flavor. Every bite of cake is soft, buttery with a tender and moist crumb, and finished with the most indulgent, rich chocolate frosting EVER. This cake is perfect for any occasion and so much better than box mix!

Updated at: Fri, 21 Feb 2025 18:59:33 GMT