Pecan Coconut Crusted Fish with Pineapple Mango Salsa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F. Line a baking pan with non-stick foil.

Step 2

Combine butter, salt and cayenne pepper in a large bowl; add fish. Rub mixture on both sides of fish; set aside

Step 3

Combine pecans, coconut and bread crumbs. Roll fish in mixture, turning to coat evenly. Place in a single layer in foil lined pan. Place any remaining coconut mixture on top of fish.

Step 4

Bake 15 to 20 minutes or until fish flakes when tested with a fork.

Step 5

For salsa while fish is baking, combine pineapple, Mango, red wine vinegar, cilantro and salt in a medium bowl. Serve over fish on a bed of Cauliflower rice.