Strawberry cheesecake overnight puddings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place chopped strawberry, maple syrup, and vanilla in a microwave safe bowl. Cover and microwave on high for 1 minute. Use a fork to mash up until almost completely smooth. Set aside to cool completely

Step 2

Meanwhile, roughly break up the weetbix in a bowl. Divide weet bix evenly among four cups or jars. Top evenly with milk. Set aside for 5 mins to soak

Step 3

Combine half the strawberry mixture and I cup yoghurt in a small bowl spoon evenly over weetbix mixture. Top with remaining strawberry weetbix. Cover and place in the fridge overnight.

Step 4

Spoon remaining yoghurt over the pudding. Top with halved strawberries to serve