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Clare Andrews
By Clare Andrews

Air Fryer Salmon Pieces

6 steps
Prep:10minCook:10min
This air fryer salmon pieces with courgette fries is the perfect dish to bring you a touch of summer at any time of the year.
Updated at: Mon, 24 Feb 2025 14:40:48 GMT

Nutrition balance score

Great
Glycemic Index
21
Low
Glycemic Load
4
Low

Nutrition per serving

Calories9485.1 kcal (474%)
Total Fat593.2 g (847%)
Carbs19.5 g (8%)
Sugars11.9 g (13%)
Protein1021.2 g (2042%)
Sodium3418.7 mg (171%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
slice your courgette into large fries, about the size of your finger and set aside.
Step 2
Then place your courgettes into a bowl, spray with a little oil, season, and sprinkle over your paprika.
Step 3
So on the top of each piece of salmon spread over your pesto. Slice your lemon into discs and put them into your air fryer drawer then place the salmon pieces on top. Scatter around your fries.
Step 4
Then set your air fryer to 185c and cook all together for 10 to 15 minutes, turning the fries halfway.
Step 5
While the salmon and fries are cooking, prepare your dip by popping the yogurt into a bowl, adding in the chopped mint, squeeze half a lemon, season with salt and pepper and stir. Rinse your salad and pop into a large bowl, slice your beef tomatoes and place on top, scatter over your crushed nuts to serve.
Step 6
Once the air fryer salmon pieces are cooked, serve with your courgette fries, dip and your side salad.
View on airfryeruk.com
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