Air Fryer Chicken Pie

This air fried chicken leek and bacon pie recipe is simple and quick to create but delivers great flavour and is a wonderful comforting dish for those evenings when you just need something a little ‘extra’.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

I started by cutting my chicken things into similar size pieces and popping them into a large bowl. I sliced my leek and diced my carrots and added to the same bowl. Next slice your bacon and add the slices to the bowl too. Add a dash of olive oil and seasoning, stir well.

Step 2

I popped the mix into an oven proof dish and placed into my air fryer on 180c for 10 to 12 minutes, stirring in the middle.

Step 3

Meanwhile, take your pasty out of the fridge and make sure it’s a room temperature. Add in your crème fraiche, stock and mustard to the mix and stir well. Place back into your air fryer and cook for a further 6 to 8 minutes.

Step 4

Once the filling is cooked carefully remove your dish and set aside.

Step 5

Roll out your pastry and place neatly on top. I gave mine a little egg wash too in order to create a nice crisp and browned finish. Place back in your air fryer and cook for around 5 minutes. Keeping an eye your pastry to ensure that it does not burn.

Step 6

Depending what type of air fryer you have you may need to adjust the timings, so keep an eye on your food and if in doubt cook for a little longer. Mostly make sure your chicken is cooked throughout.

Step 7

Serve the air fryer chicken, leek and bacon pie with your favourite greens to serve and maybe some buttery mash.

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