Air Fryer Weekend Brunch

Name: Air Fryer Weekend Brunch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 medium potato, peeled and finely sliced into discs; 1 teaspoon of English mustard powder; 4 tablespoons of milk; 100g of fresh spinach, washed; 130g of chorizo, diced; 80g of cheddar cheese, grated; 2 eggs; Olive oil, for spraying; Sea salt and freshly ground black pepper

3 steps

Prep:5minCook:10min

If you are looking for a healthy morning meal then you will love this air fryer weekend brunch.

Updated at: Mon, 24 Feb 2025 14:50:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1164.5 kcal (58%)

Total Fat85.3 g (122%)

Carbs45.8 g (18%)

Sugars5.6 g (6%)

Protein56.1 g (112%)

Sodium2434.3 mg (122%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1potato

medium, peeled and finely sliced into discs

1 teaspoonEnglish mustard powder

4 tablespoonsmilk

100gfresh spinach

washed

130gchorizo

diced

80gcheddar cheese grated

freshly ground black pepper

Instructions

Step 1

start by spraying your oven proof dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish. Then sprinkle over the mustard powder and pour over the milk. Cover the potatoes with the spinach in an even layer, then scatter over the chopped chorizo. Top with the grated Cheddar, then crack both eggs over and season generously with salt and pepper.

Step 2

Transfer the dish to the air fryer and cook at 180°C for 10 to 15 minutes, checking every five minutes or so, until everything is cooked through and the cheese is bubbling.

Step 3

Finally serve you air fryer weekend brunch hot with your favourite red or brown sauce.

View on airfryeruk.com

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