Tumai Kuru Pie

3 steps

Updated at: Mon, 24 Feb 2025 22:03:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5198.3 kcal (260%)

Total Fat365 g (521%)

Carbs444.1 g (171%)

Sugars161.9 g (180%)

Protein59.4 g (119%)

Sodium1075.9 mg (54%)

Fiber15 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 Tbspbutter

or margarine, softened

2eggs

beaten

2 cupssweet potato

mashed

½ cupevaporated milk

1 tspvanilla extract

¼ tspsalt

12 ozcan coconut milk

frozen

4 Tbspsugar

4 Tbspcornstarch

¾ cupwater

¾ cupwalnuts

chopped, optional

2 blocksbutter

chilled

½ cupsugar

2 cupsflour

Instructions

For the shortbread crust

Step 1

Cut butter into small cubes. Combines flour, sugar, and nuts. Mix butter into flour mixture until a sandy texture. Press into 9"x13" pan. Bake for 15-20 minutes at 350 degrees.

For the filling

Step 2

Cream together butter and sugar. Add eggs and mix. Gradually mix in the mashed sweet potatoes. Add evaporated milk, vanilla, and salt and mix well. Pour into crust and bake for 30-35 minutes at 350 degrees. Cool.

For the haupia topping

Step 3

Thaw coconut milk as instructed. Combine sugar and cornstarch. Stir in water and blend well. Stir sugar mixture into thawed coconut milk. Cook and stir over low heat until thickened. Cool slightly. Pour haupia over pie filling and refrigerate.