By Carol Ronken
Savory Cabbage Beef Bake
6 steps
Prep:20minCook:30min
Updated at: Tue, 25 Feb 2025 07:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories2118.7 kcal (106%)
Total Fat131.8 g (188%)
Carbs116.6 g (45%)
Sugars35.5 g (39%)
Protein120.5 g (241%)
Sodium2655.2 mg (133%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Step 2
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
Step 3
Stir in diced tomatoes, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Cook for 5 minutes.
Step 4
Mix in shredded cabbage and cooked rice. Combine well.
Step 5
Transfer mixture to the baking dish. Top with shredded cheddar cheese.
Step 6
Bake for 25-30 minutes, or until cabbage is tender and cheese is melted.s
Notes
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