Surowka z Kapusty Cabbage Salad

This super quick and easy Polish salad can be found on our table year-round. Cabbage, one of our all time favorite vegetables takes on a healthy form of a salad, mixed with carrot and apple. This is a great side dish to accompany a meat-and-potatoes kind of dinner, a “schabowy“, or “mielony” for example.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly shred your cabbage into thin slices (go as thin as you can), use a food processor, if you have.

Step 2

Place shredded cabbage in a mixing bowl, sprinkle with salt and mix with hands squeezing the cabbage to soften it and to release the juices.

Step 3

Shed carrot and apple on a vegetable grater and add to the mixing bowl with salad. Add onion. Sprinkle with sugar.

Step 4

Mix well and let sit for a couple of minutes to let the salt and sugar dissolve. Mix again and refrigerate until serving.