Soft Lemon Biscuits Recipe | Easy Zesty Treat | Sharp Blades

Welcome to the blog for Sharp Blades, where we share the best dishes that you can prepare at home using the best equipment! We have a delicious recipe for Soft Lemon Biscuits to share with you today. These cookies are ideal for tea time, breakfast, or as a sweet snack because they are light, fluffy, and bursting with a cool lemon flavour. You can quickly prepare a batch of these zesty snacks using basic materials and straightforward instructions. Come on, let's bake!

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% Daily Values based on a 2,000 calorie diet

Step 1

Warm up the oven: Put parchment paper on a baking pan and preheat the oven to 350°F (180°C).

Step 2

Combine Dry Ingredients: Whisk the flour, baking soda, baking powder, and salt in a big bowl.

Step 3

Cream Sugar and Butter: In a separate bowl, beat sugar and softened butter until they are light and fluffy. Mix thoroughly after adding the vanilla extract.

Step 4

Incorporate Wet Ingredients: Slowly incorporate the milk, lemon juice, and lemon zest into the butter mixture. Mix until incorporated.

Step 5

Mix the Dry and Wet Ingredients: Stir the dry ingredients into the wet mixture gradually until a soft dough forms. Take care not to mix too much.

Step 6

To form the biscuits: Roll out the dough to a thickness of approximately 1/2 inch on a lightly floured board. Cut out biscuits with a glass or cookie cutter.

Step 7

Bake: After the baking sheet is ready, put the biscuits on it and bake for 12 to 15 minutes, or until the edges are just beginning to turn brown.

Step 8

Before serving: Allow the biscuits to cool on a wire rack. Savour it with a cup of coffee or tea!

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