Lemon Coconut Naked Cake with Lemon Curd

Name: Lemon Coconut Naked Cake with Lemon Curd
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all purpose flour; ▢1½ tsp baking powder; ▢⅓ teaspoon baking soda; ▢⅔ teaspoon salt; ▢2 Tablespoon lemon zest; ▢1⅛ cups granulated sugar; ▢9 Tablespoon unsalted butter, room temperature; ▢2 large eggs, room temperature; ▢1 large egg yolk, room temperature; ▢1⅓ cups buttermilk, room temperature; ▢3½ Tablespoons lemon juice; ▢⅔ teaspoon vanilla extract; ▢½ cup granulated sugar; ▢4 large egg yolks, room temperature; ¼ cup lemon juice; ▢2 teaspoons lemon zest; ▢3 Tablespoons salted butter, sliced, room temperature; ▢1½ cups salted butter, room temperature; ▢4 cups powdered sugar, sifted; ▢⅔ cup coconut cream; ▢½ cup unsweetened, dried coconut

Instructions

Prep:35minCook:30min

Lemon Coconut Cake. Three layers of fluffy, moist lemon cake, generously frosted with the sweetest coconut buttercream, then filled with a bright and tangy lemon curd. So yummy! Every bite of cake is melt in your mouth delicious and perfectly balanced between lemon and coconut.

Updated at: Wed, 26 Feb 2025 17:22:55 GMT