Apple Pie Doughnuts

Name: Apple Pie Doughnuts
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 pounds Granny Smith Apples; ▢1½ cups powdered sugar; ▢6 Tablespoons all purpose flour; ▢6 Tablespoons fresh apple cider; 3 Tablespoons salted butter; ▢1½ Tablespoons vanilla extract; 2½ teaspoons apple pie spice; ▢½ teaspoon salt; 2 cups all purpose flour; ▢3 Tablespoons granulated sugar; ▢1 Tablespoon instant yeast; 2 teaspoons apple pie spice; ▢⅓ teaspoon salt; ½ cup fresh apple cider, room temperature; ▢1 large egg, room temperature; ▢1 large egg yolk, room temperature; ▢3 Tablespoons salted butter, softened; ▢1 teaspoon vanilla extract

Instructions

Prep:1hCook:30min

Welcoming in the weekend with Apple Pie Doughnuts! A sweet dough flavored with apple cider and apple pie spice, is fried to golden perfection, rolled in a spiced sugar, and filled with the easiest homemade apple pie filling. There’s just so much to love about these sweet Fall spiced doughnuts. The secret? Using fresh apple cider in the dough and the filling! Every bite is hinted with sweet apple, followed by subtle spice, and rich buttery dough. It’s the perfect recipe to use up all of the gorgeous in-season Fall apples!

Updated at: Fri, 28 Feb 2025 17:49:43 GMT