Protein Banana Bread

I use small 2.5 x 4 in banana bread tins and this fills approx 2

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 F. Combine all dry ingredients in one bowl and set aside

Step 2

Combine all wet ingredients in a separate larger bowl

Step 3

Slowly incorporate dry ingredients into the wet batter bowl and mix well leaving no dry spots

Step 4

Put batter into bread tins and fill. Leave about a half inch at the top of the tin for bread to rise in the oven.

Step 5

Cook on the top rack of the oven for approx 20-25 minutes or until toothpick comes out clean when stuck into the middle of the bread.