Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
252
High
Nutrition per serving
Calories2405.1 kcal (120%)
Total Fat89.3 g (128%)
Carbs375.6 g (144%)
Sugars181.8 g (202%)
Protein32.9 g (66%)
Sodium3951.7 mg (198%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
Spray 9×9 pan with non stick spray.
Step 3
Combine all ingredients into a bowl. Stir well.
Step 4
Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.
Step 5
Allow to cool, and then cut. Serve with butter and enjoy!
Notes
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