Log in

…

Log in

Alabama Corn Bread

By Teresa Porter

Alabama Corn Bread

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 13:02:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories188.2 kcal (9%)

Total Fat5.1 g (7%)

Carbs30.7 g (12%)

Sugars1.3 g (1%)

Protein4.3 g (9%)

Sodium388.4 mg (19%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 tablespoonsvegetable oil

2 cupsCorn Meal

2 teaspoonsbaking powder

1 teaspoonsalt

1 tablespoonsugar

Instructions

Step 1

Preheat oven to 450 F

OvenPreheat

Step 2

Place greased 9-inch cast iron skillet baking pain or corn muffin pan in the oven to heat

Cast Iron Skillet

Step 3

Beat the eggs in mixing bowl.

Bowl

Step 4

Add remaining ingredients in order listed above. Stir until well blended

Step 5

Pour batter into hot pain and bake for 20-25 minutes or until golden brown.

OvenHeat

Notes

5 liked

5 disliked

Dry

Easy

Bland

Stephanie Stone· last year

Way way too much grit. I liked it but my family hated it.

Amanda Burns· last year

Used Blue Cornmeal instead of Yellow Cornmeal

Used Blue Cornmeal instead of Yellow Cornmeal

GwenSci· 3 years ago

I wish I could give a "meh" rating. I love that it's gluten free because then I could eat it. I also think part of the problem with the dryness was that it was trying to go flour free. next time will probably go back to my standard corn bread and either just make for my fam or try it with a gluten free flour.