Polish apple pie recepie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour, sugar and egg yolks with cold margarine, knead it till fully combined

Step 2

Cut 1/4th and put both pieces into the fridge

Step 3

Peel and grate the apples

Step 4

Mix the grated apples with cinnamon and sugar

Step 5

Prepare a bread pan (4.5x3x8.5 inches) by setting a baking sheet coated in a little bit of margarine inside

Step 6

Roll the large piece of the dough to an uniform thickness, around 1/2 cm thick, tear pieces off and mold them into an open box against the walls of the baking tray

Step 7

Fill the box of dough with the apple filling, be sure to squeeze out the juices before placing them inside

Step 8

Mix the potato flour, egg whites and sugar in a mixer on high until they foam

Step 9

Fill the pie dough with the foam

Step 10

Grate the remaining pie dough ontop of the assembled pie

Step 11

Bake in 180° for 1 hour in the middle rack

Step 12

Serve and enjoy