Chicken shwerma

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the yogurt, all the spices, the salt and garlic in a large bowl. Mix well.

Step 2

Cut the pepper into 8 chunky slices. Tip the chicken thighs and peppers into the bowl and coat in the marinade.

Step 3

COOKING NOW:

Step 4

Preheat the grill and line a grill tray with foil. Thread the chicken thighs and peppers onto two large skewers. Lay the skewers on the grill tray and cook for 12-14 minutes on each side until the chicken is cooked through.

Step 5

TO FREEZE:

Step 6

Add the raw marinated chicken thighs and peppers to a large, labelled freezer bag and freeze flat.

Step 7

COOKING FROM FROZEN:

Step 8

Remove from the freezer and leave to fully defrost. Once defrosted, cook as instructed in the cooking now section.

Step 9

SERVING SUGGESTION:

Step 10

Slice up the grilled chicken and peppers and serve with flatbreads, houmous and salad.