Middle Easter Chicken Kebab (Shishtawook)

Middle Easter Chicken Kebab (Shishtawook) Delicious, juicy, and so easy to put together. Marinate & cook to enjoy this good stuff or marinate and freeze for later! I grilled these, but you can bake them too. 3.5 lbs chicken breast 1.5 tsp aleppo pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp 7 spice 1/2 tbsp coriander powder 2.5 tsp salt 1/2 tsp black pepper 1/2 tsp-1 tsp turmeric (for color) 1/2 tbsp paprika 1/2 tsp ginger powder 6 garlic cloves 1 red bell pepper 1/3 bunch of parsely Zest of 1 lemon Juice of 1 lemon Jalapeño, to taste 1 large roma tomato 3 tbsp yogurt 1.5 tbsp mayo 3 tbsp olive oil To a food processor add the garlic, bell pepper, tomato, parsley, yogurt, mayo, lemon juice and zest & jalapeño if using. Blitz until completely puréed. Cut the chicken into 1 inch cubes, then add the marinade on top. Add all the spices and massage it into the chicken well. Its best to marinate the chicken for atleast 6 hours but it works in just 1 hour as well. Add onto skewers, grill on a medium high heat, covered for 15-20 minutes, while rotating every few minutes. Alternatively, soak your wooden skewers for a minimum of 30 minutes in cold water before loading the chicken and placing the skewers on a wire rack and baking it covered at 450 for 35-45 minutes or so, while rotating.

Great

% Daily Values based on a 2,000 calorie diet